Step Up to the Plate (Entre les Bras)
2011 / 90 Minutes / France / In French with English Subtitles
Directed by Paul Lacoste



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SYNOPSIS

In 2009, Michel Bras, at the head of a 3-star restaurant (Michelin guide), in the heart of the Aubrac region, decides to hand over to his son Sébastien.

A father and his son. Both at a crucial time in their careers.

Is it possible to pass on one’s life’s work? Is it so easy for a son to make a name for himself?

This film is the story of a family over three generations, a fine reflection on passing down know-how, on heritage.


FILMMAKER BIO

Paul Lacoste has taught film directing for 15 years at ESAV (Ecole Superieure d’Audiovisuel) in Toulouse. At the same time, he has directed shorts and medium-length works of fiction. In 2010, he wrote a play about religion and family, directed it, and adapted it for the cinema under the title “Les Eaux Fortes”.

As an amateur cook and lifelong fan of Michel Bras’ work, he asked him if he could make a film portrait of his artistic creation when he received his third Michelin star in 1999. This marked the start of a documentary series about 9 major French chefs (“Inventing Cuisine”). In 2010, he approached Michel and Sébastien with the idea of creating a feature-length documentary about the handing- over of the restaurant from father to son. For the movie “Step Up to the Plate”, Paul Lacoste followed them for a year, filming this crucial time in their lives.


FILMOGRAPHY

2011 - Entre les Bras (Step up to the Plate) - Feature-length documentary, 90 min 2010 - Les Eaux fortes - Medium-length fiction, 50 min
2001/2010 - Inventing Cuisine - Documentary series, 9x52 min
2005 - Reportage - Short fiction, 10 min
Festival international du court-métrage de Clermont-Ferrand / In competition
2004 - Je me suis endormi - Short fiction, 5 min Festival Premiers plans d’Angers / In competition
2004 - One Year in the Vineyard - Documentary series, 6x26 min 2003 - L’île au phare - Medium-length fiction, 45 min
Festival Premiers plans d’Angers / In competition
1995 - L’Autre rive - Short fiction, 15 min
Festival international du court-métrage de Clermont-Ferrand / In competition
1991/1996 - Portraits de Résistants - Documentary series of 5x26 min and 1x52 min
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UPCOMING SCREENINGS


Windsor International Film Festival, Windsor, ON
June 5, 2013


PREVIOUS SCREENINGS

Slow Motion Food Festival, Nova Scotia
Nov 11 - 14, 2012

FICFA Film Festival, Moncton, NB
Nov 15 - 23, 2012

Opens Dec 7, 2012
TIFF/ Bell Lightbox (Toronto)
Daily at 1:30, 4:00, 6:15, 8:30

Opens Dec 7, 2012
Vancity Theatre (Vancouver)

Dec 6 - 9, 2012
Regina Public Library

Dec 7, 8, 10 & 11, 2012
Mayfair Theatre, Ottawa

City Cinema Cinema, Charlottetown
Jan 11 - 13, 2013

Revue Cinema, Toronto
March 28, 2013

Winnipeg Cinematheque
March 29, 30 & April 4, 2013

Enter the category for this item: REVIEWS

REVIEWS

Audio interview (MP3 Format) with director Paul Lacoste.
- CBC Radio Canada (Marjorie Roulmann)

Audio Review (MP3 Format)
- CBC Radio Canada (Marjorie Roulmann)

NNNN - "nlike so many other documentaries about food, Entre Les Bras finds an absolutely perfect ending."
- NOW Magazine

"The film’s other stars are the dishes, of course, especially the “Pathway”—a towering dessert devised by Sébastien as a signature menu item. This edible sculpture is like a free-standing metaphor for the idea of food as art, and its unique flavouring—which runs the gamut from savoury to sweet—reflects the wide spectrum of emotions being experienced by the man who created it."
- The Grid

"full of calm, gorgeous shots of natural scenery and sunrises… virtually stunning."
- Food Junkie Choronicles

"very contemplative, featuring beautiful imagery and a recurring theme of time"
- Carmen Hungry

"the story of changing chefs and changing seasons. It looks at food as not just something that nourishes our bodies, but as something that enriches our lives and our relationships."
- Washington Post